Category: absinthe
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The Only Good Alcohol is Made from Wine
I’ve read in other sources that when grain distillation became available in the 1400s and 1500s, it was viewed as a far less healthy alcohol than that distilled from grape wine. The sources I’m thinking of were from Germany, at a time when distilled spirits were still technically medicinal, even if people were dipping into…
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The Best Drinks Books of 2024
These are some of my favorite cocktails and spirits books I read in 2024. Several of them I blurbed for their authors. There are few more books that were published this year that I haven't read yet, so maybe they'll get on next year's list. My 2023 Best Of List is here, by the way. In…
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Thirty Four New Drink Books for Fall 2024
Update 2: Now this list is up to 34 books Update 1: Detailed reviews of many of these books in my story for AlcoholProfessor are here. Citrus: A World History A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season Sicilian Cocktails: Contemporary Island Mixology Flavor Lab Creations: A Physicist’s Guide…
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Genepy Liqueur Versus Artemisia Genepi
A look at the difference between the plant artemisia genepi, and the liqueur that takes its name from it, genepy.
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The Impact of Phylloxera on Absinthe
If absinthe was made with a distilled wine base, why did the wine industry lobby to have it banned? Notes from a discussion about the impact of the vine infestation phylloxera on absinthe in the late 1800s.
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All About Anise
I attended a good portion of a seminar called Anise: Treasure of the Mediterranean at Tales of the Cocktail in New Orleans this July. Though I couldn't stay until the very end, the seminar was great. The speakers were Jared Brown and Anistatia Miller of Mixellany, Franesco LaFranconi of Southern Wine & Spirits, and Orietta…
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Absinthe Apparatus
In my latest post for FineCooking.com, I discuss what all that absinthe-serving equipment is for. The fountain is not, of course, filled with absinthe, as in this music video. It is filled with plain old ice water. Read more about that here.
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Latin, Packing, Pisco: A Few Articles I’ve Written Lately
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I've had several stories come out recently, so I thought I'd share them here. This blog is also my resume, after all. Friday I wrote about my recent piece in the daily email Tasting Table San Francisco. This one is about Encanto Pisco, brought to us by a bartender, a sommelier, and a distiller. Attention…
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Thujone Delivery Vehicle
Wow- This is a great animated website, promoting a product in cool bottles with limited edition goth-style art. It's too bad about what's in those bottles. They have the European legal maximum amount of thujone, the chemical in grand wormwood that is the supposed hallucinogenic (but isn't really unless you poison yourself with it). In…
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Alcademics on Epicurious on Absinthe
Hey Look! It's my first story for Epicurious.com! Wahoo! The Top Five Absinthe Cocktails Now that absinthe is legal in America, what are you going to do with it? I share some information about absinthe and suggest the five best cocktails in which to use it.