Category: amaro
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Malort Book Review
This review that I wrote first appeared on AlcoholProfessor.com. Boozy Book Review: Malört: The Redemption of a Revered and Reviled Spirit by Josh Noel Jeppson's Malört is a famously disgusting liqueur from Chicago. It’s the drink that your party friends force you to try when you visit them, or sometimes the drink that a dive…
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The 2021 Best Drink Books Round-Up
For the past bunch of years, I've done a round-up of all the drink books (mostly cocktails and spirits) that have come out during the year, in consideration for gifting. I'm not doing that this year, as there are too many cocktail books, and if you want to see them all, you can visit these…
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The Big Non-Alcoholic Spirits Taste Test
For a long time I've been tracking the increasing number of non-alcoholic spirits. There are now more than 115 brands on the market. I've also made hundreds of non-alcoholic cocktails with these n/a spirits (mostly Seedlip) for events, when there used to be events pre-Covid. In my opinion, these products do not perform well when…
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Genepy Liqueur Versus Artemisia Genepi
A look at the difference between the plant artemisia genepi, and the liqueur that takes its name from it, genepy.
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A Guide to Botanicals Used in Cocchi Aromatized Wines & Vermouths
A closer look at 23 botanicals used in Cocchi products.
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Campari Production Info: Extraction, ABV, Coloring, and Fining
Processes and parameters used in production of Campari. Now we just need to figure out what’s in it.
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A Little Overkill at my Tales of the Cocktail Seminar on Bitter Flavors
The slightly ridiculous amount of tasting samples I prepared for a talk at Tales of the Cocktail.
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Bitter Ingredient Flavors and Use from Martini Vermouth Masters
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A lot of bits and bites of information about bittering agents used in vermouths and aperitivo bitters from some people who know a lot about them.
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Campari is Made Differently Around the World: Cochineal, Coloring, ABV, & Eggs
Depending on where in the world you live, Campari is sold at different levels of alcohol and colored and labelled differently. Here’s a look at a few bottles from around the world.