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Epicurious: How Ice Obsessives Brought Clear Cubes to the Home Bar
Jul 21, 2023
—
by
Camper English
in
ice
,
The Ice Book
Ice Feature in the San Jose Mercury News
Jul 14, 2023
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by
Camper English
in
The Ice Book
Financial Times: It’s cocktail hour – so put a flower in it
Jul 5, 2023
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by
Camper English
in
garnish
,
The Ice Book
Camper English Named As One of the Top 100 Most Influential People in the Bar World
Jun 30, 2023
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by
Camper English
in
camper_clips
Vanity Fair: The Glaciers May Be Melting—But Status Ice Is Trending
Jun 26, 2023
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by
Camper English
in
history
,
ice
,
The Ice Book
Doctors and Distillers is a Finalist for the 2023 Tales of the Cocktail Foundation Spirited Awards
Jun 23, 2023
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by
Camper English
in
Doctors and Distillers
Review of The Ice Book on DrinkHacker
Jun 20, 2023
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by
Camper English
in
The Ice Book
A Mention of The Ice Book in Scientific American
Jun 19, 2023
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by
Camper English
in
camper_clips
,
ice
,
The Ice Book
Clear ice cubes make cocktails taste better. Really
Jun 16, 2023
—
by
Camper English
in
The Ice Book
The 10 Biggest Mistakes You’re Making With Ice Cubes, According To Camper English
Jun 15, 2023
—
by
Camper English
in
ice
,
The Ice Book
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