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Blog Posts


  • Epicurious: How Ice Obsessives Brought Clear Cubes to the Home Bar

    Jul 21, 2023

    —

    by

    Camper English
    in ice, The Ice Book

  • Ice Feature in the San Jose Mercury News

    Jul 14, 2023

    —

    by

    Camper English
    in The Ice Book

  • Financial Times: It’s cocktail hour – so put a flower in it

    Jul 5, 2023

    —

    by

    Camper English
    in garnish, The Ice Book

  • Camper English Named As One of the Top 100 Most Influential People in the Bar World

    Jun 30, 2023

    —

    by

    Camper English
    in camper_clips

  • Vanity Fair: The Glaciers May Be Melting—But Status Ice Is Trending

    Jun 26, 2023

    —

    by

    Camper English
    in history, ice, The Ice Book

  • Doctors and Distillers is a Finalist for the 2023 Tales of the Cocktail Foundation Spirited Awards

    Jun 23, 2023

    —

    by

    Camper English
    in Doctors and Distillers

  • Review of The Ice Book on DrinkHacker

    Jun 20, 2023

    —

    by

    Camper English
    in The Ice Book

  • A Mention of The Ice Book in Scientific American

    Jun 19, 2023

    —

    by

    Camper English
    in camper_clips, ice, The Ice Book

  • Clear ice cubes make cocktails taste better. Really

    Jun 16, 2023

    —

    by

    Camper English
    in The Ice Book

  • The 10 Biggest Mistakes You’re Making With Ice Cubes, According To Camper English

    Jun 15, 2023

    —

    by

    Camper English
    in ice, The Ice Book
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