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Blog Posts


  • The Cobbler is Hot in Cold San Francisco

    Aug 12, 2023

    —

    by

    Camper English
    in bars, camper_clips, cocktails, San Francisco, sherry, trends

  • Distillation in Ancient India? Not So Fast

    Jul 31, 2023

    —

    by

    Camper English
    in distilling, Doctors and Distillers, history, India

  • How to Make Big Clear Ice for Your Distillery Bar – Distiller Magazine

    Jul 28, 2023

    —

    by

    Camper English
    in camper_clips, ice

  • Smoothing Uneven Ice Spheres With An Ice Ball Press

    Jul 25, 2023

    —

    by

    Camper English
    in ice

  • HuffPo: How To Make Bar-Quality Ice, The Secret To A Better-Tasting Drink

    Jul 24, 2023

    —

    by

    Camper English
    in The Ice Book

  • Using An Ice Shaver to Make Snow Ice and Flatten Clear Ice Slabs

    Jul 22, 2023

    —

    by

    Camper English
    in ice

  • Epicurious: How Ice Obsessives Brought Clear Cubes to the Home Bar

    Jul 21, 2023

    —

    by

    Camper English
    in ice, The Ice Book

  • Ice Feature in the San Jose Mercury News

    Jul 14, 2023

    —

    by

    Camper English
    in The Ice Book

  • Financial Times: It’s cocktail hour – so put a flower in it

    Jul 5, 2023

    —

    by

    Camper English
    in garnish, The Ice Book

  • Camper English Named As One of the Top 100 Most Influential People in the Bar World

    Jun 30, 2023

    —

    by

    Camper English
    in camper_clips
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