Category: camper_clips
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The Trendiest, Yet Mostly Secret Cocktail Ingredient Right Now Is Salt
It seems that every bartender is using salt in their cocktails now – whether they tell you about it or not. Here’s a trend piece for Details.com.
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13 Newish Bartender-Recommended Gins on Details.com
In my latest story for Details.com, I asked bartenders which new gins they love to drink. I only included ones with multiple recommendations, and here is a list of 13 that rose to the top. I tried to limit them to gins launched in the last two years, though there may be an exception…
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Here I Am Talking About Ice Again
In the new issue of Cheers Magazine, I was interviewed by writer Kelly Magyarics about ice. She covered topics relevant to bartenders, such as machines, molds, making ice in industrial quantities, the Aviary’s ice program, and more.
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All About the Apples (Drinkable Ones, Of Course) on Details.com
In my latest story for Details.com, I wrote about the return of apples in cocktails and spirits. The story mentions the return to drinks after the great Appletini shame and lists a ton of mostly-new apple products.
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How to Carve Up an Ice Block, Tools to Use, and Making Clear Ice at Home
Three articles about ice handling and a very cool video on cutting an ice block on Saveur.com.
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Regional Airline Mini-Bottles in Saveur
In the June/July Drink insert in Saveur magazine, a story inspired by my small obsession with airline drink lists.
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Alcademics is a Best Publication Finalist for the Tales of the Cocktail 2014 Spirited Awards
Alcademics.com has made it through to the four finalists for the Best Publication.
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A Cup That Keeps One’s Mustache Clean
In the Drink insert in Saveur Magazine for the June/July issue, I wrote a small story about the very cool mustache teacups at Dead Rabbit. Check it out here. Related articles A Wide Range Of Amari & Cocktails In Which To Use Them in Saveur Magazine What Cocktail…