Category: camper_clips
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Regional Airline Mini-Bottles in Saveur
In the June/July Drink insert in Saveur magazine, a story inspired by my small obsession with airline drink lists.
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Alcademics is a Best Publication Finalist for the Tales of the Cocktail 2014 Spirited Awards
Alcademics.com has made it through to the four finalists for the Best Publication.
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A Cup That Keeps One’s Mustache Clean
In the Drink insert in Saveur Magazine for the June/July issue, I wrote a small story about the very cool mustache teacups at Dead Rabbit. Check it out here. Related articles A Wide Range Of Amari & Cocktails In Which To Use Them in Saveur Magazine What Cocktail…
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A Great Big Story about Gin & Tonics in Saveur
In the June/July issue of Saveur Magazine, I have a bunch of drink stories. The biggest, longest one, which took me a few months of research to put together, is on the Gin & Tonic.
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Ginger Beer Cocktails in Saveur’s June Drink Insert
Saveur magazine has an insert in the June/July issue that is a mini-magazine called Drink. I wrote a handful of stories for it, including this one on ginger beer and its many uses.
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Alcademics and Camper English in Top 10 Finalists for Tales of the Cocktail 2014 Spirited Awards
Tales of the Cocktail announced the top 10 finalists in all categories for the 2014 Spirited Awards. Both this website and Camper English have made the list.
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Ice Trends in Drinks International Magazine
The April issue of Drinks International magazine, which I just received in the mail, contains a series of articles about trends at the World’s 50 Best Bars. I wrote the one about ice, which should come as a surprise to nobody at this point.
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Freezer Harvest: The New Ice Era on ModernFarmer.com
I have a big story on ice up today on ModernFarmer.com. It covers the history of ice in cocktails from the first person to sell pond ice internationally through to today's booming cocktail specialty ice businesses. I think you'll like it. Have a read. For all the stories about ice here on Alcademics, check…
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Turquila? The Weird World of Meat-Distilled Mezcal on Details.com
In my latest story for Details.com (upgraded to a feature!) I wrote about pechuga-style mezcals. These are mezcal redistilled with seasonal fruits and nuts, plus a chicken or turkey (or deer or rabbit or pig) hanging in the still. I thought there were only a couple on the market, but there are at least 8…