Category: cocktails
-
Tiki Drinks in Fine Cooking Magazine
Oh hey, my latest story for Fine Cooking magazine is online already. Tiki Time Showstopping tiki drinks are back on the menu, and they’re causing quite a stir. Here’s how to create these tasty cocktails at home—don’t forget the swizzle sticks and umbrellas. by Camper English Sipping from opposite sides of a cocktail served in…
-
The Double Rainbow Cocktail
I decided to create a drink to honor the best video of the weekend, "Yosemitebear Mountain Giant Double Rainbow 1-8-10". (Scroll down to see it if you haven't already.) It's guaranteed to make you say, "DOUBLE COMPLETE RAINBOW! What does this MEAN?" The Double Rainbowby Camper English 1 ounce vodka1 ounce St. Germain elderflower liqueur4…
-
Latin, Packing, Pisco: A Few Articles I’ve Written Lately
—
by
I've had several stories come out recently, so I thought I'd share them here. This blog is also my resume, after all. Friday I wrote about my recent piece in the daily email Tasting Table San Francisco. This one is about Encanto Pisco, brought to us by a bartender, a sommelier, and a distiller. Attention…
-
The Perudriver: A Cocktail with Pisco, Orange Juice, and Orange Liqueur
I was trying to create a cocktail for my seminar at Tales of the Cocktail using an orange liqueur, a sponsor of my session. After attempts at an Orange Negroni and Orange Absinthe Frappe that both failed, I came up with this way-too-simple and drinkable-as-heck cocktail, perfect for summer days and morning cocktailing. I…
-
Home Bar Recommendations: One of Each
When Jonny Raglin and Jeff Hollinger were looking to open Comstock Saloon (hopefully this month), they had a big limitation to work with: the size of the back bar. It only has room for one or two types of each base spirit. This is a challenge for Raglin in particular as between his former post…
-
Oakland Names Official Cocktail
… and it's the Mai Tai. Or maybe not. (Apparently they don't fact-check the newspaper's blogs.) Instead it was official Mai Tai day in Oakland, and they're trying to get the drink recognized as the city's official cocktail. For a debate on the origin of the Mai Tai, read this, and for Trader Vic's version…