Category: vodka
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How to Pick Potatoes
Earlier this month I visited Cape Bjare, Sweden to learn about Karlsson's Vodka. Karlsson's is made from a blend of seven heiroom "virgin new" potatoes. This means that the skin hasn't fully developed into the brown stuff we recognize here in the States. In Sweden, restaurants serve these little tiny potatoes as a delicacy (I…
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For the Love of Orgeat
In my latest post for FineCooking.com I talk a little bit about orgeat as a segue into posting the recipe for Dominic Venegas' Mi Ruca cocktail that helped him win the SF regional 42Below vodka cocktail world cup. (Photos courtesy of 42Below Vodka.) Most of what I know about orgeat comes from the research for…
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Traveling in Style at the Cocktail World Cup
[This is one of many posts submitted live from the 42Below Vodka Cocktail World Cup international cocktail competition. For official event photos, go here. For my photos, go here.] On the fourth day of the Cocktail World Cup in New Zealand, we began the day in Queenstown, New Zealand and ended it in Wellington. Keeping…
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Thujone Delivery Vehicle
Wow- This is a great animated website, promoting a product in cool bottles with limited edition goth-style art. It's too bad about what's in those bottles. They have the European legal maximum amount of thujone, the chemical in grand wormwood that is the supposed hallucinogenic (but isn't really unless you poison yourself with it). In…
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A day with Charbay
The other week I sat down on the patio behind Swirl on Castro with Marko Karakasevic and Jenni soon-to-be Karakasevic of Charbay and tasted through their line of products. Charbay is a family-run winery and distillery in Napa Valley. And boy do these people like to play with the still- in addition to wine, they…