Blogs - Alcademics - Page 32

Blog Posts

Bitter Ingredient Flavors and Use from Martini Vermouth Masters

Jul 3, 2018

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by

Camper English

in amaro, bitters, legal/law/regulations, safety, Tales of the Cocktail, tonic, tonic water, vermouth, wood
Three East Bay Drinking Itineraries in the July Issue of San Francisco Magazine

Jun 29, 2018

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by

Camper English

in bars, camper_clips, San Francisco
More Ice Ball Shenanigans

Jun 26, 2018

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by

Camper English

in ice
Once Always Almond, Orgeat Has Gone Nutty!

Apr 9, 2018

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by

Camper English

in camper_clips, cocktails, sweeteners, trends
Black Cocktail Alternatives to Activated Charcoal

Mar 23, 2018

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by

Camper English

in camper_clips, cocktails, safety
The Future of San Francisco Cocktails (Predicted By Me) in San Francisco Magazine

Feb 3, 2018

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by

Camper English

in aquavit, bars, bartenders, camper_clips, cocktails, distilling, ice, San Francisco, trends, whisky
Allergy Labelling Approaches on Cocktail Bar Menus in the US and Abroad

Jan 26, 2018

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by

Camper English

in camper_clips, health, industry news, trends
Directional Freezing, Freeze Distillation, and an 1890 Story About Ice Purity

Jan 9, 2018

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by

Camper English

in history, ice
Directional Freezing, as a Patent Law Exam Question

Jan 8, 2018

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by

Camper English

in ice, legal/law/regulations
Making Clear Ice with the Clearly Frozen Ice Cube Tray

Dec 26, 2017

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by

Camper English

in ice