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Blog Posts


  • More Ice Ball Shenanigans

    Jun 26, 2018

    —

    by

    Camper English
    in ice

  • Once Always Almond, Orgeat Has Gone Nutty!

    Apr 9, 2018

    —

    by

    Camper English
    in camper_clips, cocktails, sweeteners, trends

  • Black Cocktail Alternatives to Activated Charcoal

    Mar 23, 2018

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    by

    Camper English
    in camper_clips, cocktails, safety

  • The Future of San Francisco Cocktails (Predicted By Me) in San Francisco Magazine

    Feb 3, 2018

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    by

    Camper English
    in aquavit, bars, bartenders, camper_clips, cocktails, distilling, ice, San Francisco, trends, whisky

  • Allergy Labelling Approaches on Cocktail Bar Menus in the US and Abroad

    Jan 26, 2018

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    by

    Camper English
    in camper_clips, health, industry news, trends

  • Directional Freezing, Freeze Distillation, and an 1890 Story About Ice Purity

    Jan 9, 2018

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    by

    Camper English
    in history, ice

  • Directional Freezing, as a Patent Law Exam Question

    Jan 8, 2018

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    by

    Camper English
    in ice, legal/law/regulations

  • Making Clear Ice with the Clearly Frozen Ice Cube Tray

    Dec 26, 2017

    —

    by

    Camper English
    in ice

  • Ice Tips in Southwest Airlines Magazine

    Dec 13, 2017

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    by

    Camper English
    in camper_clips, ice

  • Almost All the Cocktail and Spirits Books Published in 2017 for Reading or Gifting

    Nov 30, 2017

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    by

    Camper English
    in aquavit, beer, bitters, books, Canada, champagne, cocktails, design, food, gifts, gin, history, Japan, New York, recipes, rum, rye, science, tiki, tonic, tonic water, whisky, wine
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