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Blog Posts


  • Sensors in the Whiskey Warehouse Sending Data in Real-Time

    Sep 14, 2017

    —

    by

    Camper English
    in bourbon, camper_clips, science, whisky

  • The ROI of TOTC

    Aug 18, 2017

    —

    by

    Camper English
    in camper_clips, Tales of the Cocktail

  • New Business Models for Large Format Cocktail Ice Providers

    Aug 8, 2017

    —

    by

    Camper English
    in camper_clips, ice, industry news, Tales of the Cocktail

  • Copyright, Trademark, and Patents for Bars, Brands, and Booze Recipes

    Jul 27, 2017

    —

    by

    Camper English
    in camper_clips, cocktails, educational programs, recipes, Tales of the Cocktail

  • Science of Spirits Aging on the new SevenFifty Daily

    Jul 24, 2017

    —

    by

    Camper English
    in camper_clips, cognac, science, whisky, wood

  • Robot Bartenders in the News

    Jul 17, 2017

    —

    by

    Camper English
    in bars, bartenders, Las Vegas, Technology

  • Campari is Made Differently Around the World: Cochineal, Coloring, ABV, & Eggs

    Jul 15, 2017

    —

    by

    Camper English
    in amaro, industry news, Japan, legal/law/regulations, liqueur

  • The Impact of Phylloxera on Absinthe

    Jul 7, 2017

    —

    by

    Camper English
    in absinthe, history, Tales of the Cocktail, wine

  • Make Amazing Frozen Liquor Bottle Displays using Directional Freezing

    Jun 26, 2017

    —

    by

    Camper English
    in ice

  • Freeze Liquor Bottles Inside an Ice Tube for Better Bottle Service

    Jun 22, 2017

    —

    by

    Camper English
    in fun, ice
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