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Sensors in the Whiskey Warehouse Sending Data in Real-Time
Sep 14, 2017
—
by
Camper English
in
bourbon
,
camper_clips
,
science
,
whisky
The ROI of TOTC
Aug 18, 2017
—
by
Camper English
in
camper_clips
,
Tales of the Cocktail
New Business Models for Large Format Cocktail Ice Providers
Aug 8, 2017
—
by
Camper English
in
camper_clips
,
ice
,
industry news
,
Tales of the Cocktail
Copyright, Trademark, and Patents for Bars, Brands, and Booze Recipes
Jul 27, 2017
—
by
Camper English
in
camper_clips
,
cocktails
,
educational programs
,
recipes
,
Tales of the Cocktail
Science of Spirits Aging on the new SevenFifty Daily
Jul 24, 2017
—
by
Camper English
in
camper_clips
,
cognac
,
science
,
whisky
,
wood
Robot Bartenders in the News
Jul 17, 2017
—
by
Camper English
in
bars
,
bartenders
,
Las Vegas
,
Technology
Campari is Made Differently Around the World: Cochineal, Coloring, ABV, & Eggs
Jul 15, 2017
—
by
Camper English
in
amaro
,
industry news
,
Japan
,
legal/law/regulations
,
liqueur
The Impact of Phylloxera on Absinthe
Jul 7, 2017
—
by
Camper English
in
absinthe
,
history
,
Tales of the Cocktail
,
wine
Make Amazing Frozen Liquor Bottle Displays using Directional Freezing
Jun 26, 2017
—
by
Camper English
in
ice
Freeze Liquor Bottles Inside an Ice Tube for Better Bottle Service
Jun 22, 2017
—
by
Camper English
in
fun
,
ice
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