Category: Technology
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Comparing Continuous Fermentation in Baijiu with Sour Mash Whiskey and Jamaican Muck Pits
A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches.
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Carbonation Science
I was lucky enough to get a sample of the Perlini cocktail carbonating system, but before I even got around to using it I was fascinated by carbonation information the instruction manual. Note: Yes, I read the instruction manuals. Pretty much always. The Perlini is basically a cocktail shaker than you fill with carbon dioxide…