Category: camper_clips
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Intro to Negroni, over at FineCooking.com
My weekly recipe is up on FineCooking.com, a quick introduction to the Negroni cocktail. Perhaps you have heard of such a thing? Check it out, and if you have a preferred way of making the Negroni different that the typical equal parts, stirried, up method, feel free to comment over there on FineCooking. Comments make…
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Sherry is Not Just for Sipping
In the new issue of Fine Cooking Magazine, Tara Q. Thomas has a story on sherry with food pairings (preview mode so far- full story should appear at the link later). To pair with the feature on the FineCooking.com drink blog, I list a simple recipe for the Sherry Cobbler. Should you want more…
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The Historically Inaccurate Gimlet
My second piece on the FineCooking.com cocktail blog is up. It is a rather simple fresh lime Gimlet recipe. I know that the Rose's lime cordial Gimlet is historically accurate, but I mean seriously, yuck.
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Less Alcohol, More Trendy
My new story for the San Francisco Chronicle is online. Latest cocktail trend is low-alcohol drinks Camper English, Special to The Chronicle Friday, September 17, 2010 Like a food menu, a proper cocktail list reflects a chosen theme while catering to a variety of diners. The low-alcohol drinks now showing up around San Francisco are…
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So, So Many Orange Liqueurs
(Craig Lee / Special to The Chronicle) My latest story from this Sunday's San Francisco Chronicle is now online. Quest for best orange liqueur comes full circle Camper English, Special to The Chronicle Friday, July 9, 2010 When a critic complained that the orange liqueur in the margarita at Tacolicious had an "off flavor," owner Joe…
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Tiki Drinks in Fine Cooking Magazine
Oh hey, my latest story for Fine Cooking magazine is online already. Tiki Time Showstopping tiki drinks are back on the menu, and they’re causing quite a stir. Here’s how to create these tasty cocktails at home—don’t forget the swizzle sticks and umbrellas. by Camper English Sipping from opposite sides of a cocktail served in…
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Latin, Packing, Pisco: A Few Articles I’ve Written Lately
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I've had several stories come out recently, so I thought I'd share them here. This blog is also my resume, after all. Friday I wrote about my recent piece in the daily email Tasting Table San Francisco. This one is about Encanto Pisco, brought to us by a bartender, a sommelier, and a distiller. Attention…
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That Ice Story is Online
The short piece on making crystal clear ice at home I wrote for Wired Magazine is now online. Check it out!