Category: baijiu
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All the Cocktail and Spirits Books Released in 2019
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in alcohol law, baijiu, beer, bitters, books, bourbon, cider, cocktails, distilling, garnish, gifts, gin, history, legal/law/regulations, mixers, molecular mixology, non-alcoholic, punch, recipes, rum, rye, sake, scotch whisky, tequila, tiki, tonic, tonic water, whisky, wineMore than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019.
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China Baijiu Trip Miscellany, in Pictures
Pictures from the cities of Luzhou and Chengdu, including starfish and pandas!
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Comparing Continuous Fermentation in Baijiu with Sour Mash Whiskey and Jamaican Muck Pits
A very nerdy (surprise!) look at how and why distillers recycle leftovers from the still into subsequent fermentation batches.
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A Visit to the Luzhou Laojiao Baijiu Distillery in China
An incredible visit to a baijiu distillery in Luzhou, China.
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Repetitive and Continuous Fermentation and Distillation in Baijiu
An explainer on the complex repeat fermentation and distillation processes used in various styles of baijiu.
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Baijiu Backgrounder: A Brief History Lesson
Background information and history on how baijiu brands came to be made at a collection of dozens of distilleries owned by one company.
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Baijiu Production: Qu and Fermentation
The unique way in which baijiu and other Chinese alcohols are fermented before distillation.
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Regional Differences in Baijiu Style and Production
The four main styles of baijiu have origins in different parts of China.