Category: molecular mixology
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All the Cocktail and Spirits Books Released in 2019
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in alcohol law, baijiu, beer, bitters, books, bourbon, cider, cocktails, distilling, garnish, gifts, gin, history, legal/law/regulations, mixers, molecular mixology, non-alcoholic, punch, recipes, rum, rye, sake, scotch whisky, tequila, tiki, tonic, tonic water, whisky, wineMore than 70 cocktails and spirits books (plus a few on cider, beer, and spiritzes) published in 2019.
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(Almost) All the Cocktails & Spirits Books Published in 2015, For Reading or Gifting
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history.
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Leave Negroni Alone! (A Story on Details.com)
In my latest post for Details.com, I talk about the Negroni. That poor cocktail is less famous than the Martini and Manhattan, yet suffers more at the hand of bartenders. "Everywhere you look, the Negroni is being deconstructed, smoked, solidified, gelatinized, flamed, dehydrated, foamed, carbonated, frozen, clarified, and subjected to other forms of mixological torture."…
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Liquid Smoke in the LA Times Magazine
I have a story about smoke cocktails in this Sunday's LA Times Magazine. Go read it! PHOTO: BARTHOLOMEW COOKE Now, you're saying, "Didn't I already read that?" Nope, that would be Robert Simonson's excellent story in the New York Times, which I learned about after mine had already been submitted. We cover pretty much the…
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Solid Liquids: Techniques
The next step in the Solid Liquids project is to look at the various methods people are using to dehydrate liqueurs down to sugars. After searching the interwebz, here are some techniques I found. I don't think the original DrinkBoy forums are online anymore- at least I can't find them- but that's where this technique…