Category: recipes
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Copyright, Trademark, and Patents for Bars, Brands, and Booze Recipes
A story on how copyright, trademark, and patents in the world of craft cocktails.
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Summer Cooler Cocktails to Enjoy in 1967
An interesting selection of summer cocktails from a 1967 calendar.
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Oxymel: The Other Vinegar Drink
Vinegar drinks: Shrubs, switchels, and oxymel. What’s the difference and how do you use them?
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Milk Punch: Science and Practice
A huge story I wrote on the practical and theoretical best practices in making clarified milk punch in Cook’s Science.
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Sherry, As Simply as I can Describe It
A concise-ish description of the sherry cocktails from a story I published in 2011.
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(Almost) All the Cocktails & Spirits Books Published in 2015, For Reading or Gifting
My annual list of most all of the cocktails and spirits books that have been released. This year we see tons of whiskey books again, and a whole segment of bar-specific cocktail books and a new category of narrative cocktail history.
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International Eggnog: The History of the Drink and Variations Around the Globe
It covers what I could learn about eggnog at the time (keep in mind this is 4 years ago), including the history of the drink and its possible relation to British egg drinks like posset and wassail, along with other American drinks like Grog and the Tom & Jerry.
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Ginger Beer Cocktails in Saveur’s June Drink Insert
Saveur magazine has an insert in the June/July issue that is a mini-magazine called Drink. I wrote a handful of stories for it, including this one on ginger beer and its many uses.
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A Wide Range Of Amari & Cocktails In Which To Use Them in Saveur Magazine
If you hadn't heard, your host Camper English is the Contributing Drinks Editor at Saveur Magazine now. Hooray! The current January issue is the annual Saveur 100: "Our favorite places, tools, ingredients, cookbooks, recipes, restaurants, and more." I have two small bits in the magazine. The first is on Amari (plural of Amaro) and cocktails…