For Men’s Journal, I wrote about the choice of sparkling water for your whiskey highball.
Read it here.
Blog
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How To Highball
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The Ice Book Gets a Four-Page Spread in Men’s Journal
I wrote up a relatively short article for Men’s Journal’s Fall 2025 issue but hadn’t seen the final copy until just now: turns out they gave it a four-page spread in the print magazine.
As always the photographs from Allison Webber are stunning. Here’s a preview.
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Speaking at the Museum of the Eye Dec 28
I’ll be giving a short talk at the event “Celebratory Bubbles, Not Eye Troubles” at the Museum of the Eye in San Francisco on December 28th. It’s an annual New Year event.
My talk (probably a short one of 20ish minutes) is “Eye-Openers, Corpse Revivers, and Anti-Fogmatics: The Medicinal Morning Cocktail.” It’s based on stuff from my book Doctors and Distillers, of course.
More info and link to tickets is here.
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Splitting Up My Instagram Account
My Alcademics Instagram account is looking a bit… scattered between my personal posts, promoting my cocktail history tours, books I’m reading, and stuff that comes in the mail. So I’ve decided to split it up:
@Alcademics is my business account where you’ll hear news and updates about my talks, tours, classes, books, and writing.
@Camper.English is my personal account; day-in-the-life type stuff where I’ll post about the books I’m reading, works-in-progress, what I’m up to, goofy stuff.
@SFDrinks will be for San Francisco drinks content – bars and cocktails in San Francisco, and the home of my Cocktail and Bar History Tour. I’ll share historical stuff as well as what’s going on around town now (if I can keep up with all that).
Or, if you just want to keep current with the basics, I have a monthly email list where I post recent articles and my talks and events, no need for a million pictures of everything.
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How the Quest for Quinine Led to the Creation of Chemotherapy
My latest for AlcoholProfessor.com is the story of how the scientific quest to produce artificial quinine led to the invention of chemotherapy. It’s a cool story IMO. Read it here.
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Did the Original Cocktail Sauce Contain Angostura Bitters?
I am researching Prohibition and a search for “cocktails” in the San Francisco Chronicle turned up a story from 1920 on the origin of the “oyster cocktail” that I think is what today we call “cocktail sauce” that is used more on the shrimp cocktail. (I am a 30+ year vegetarian so I could be wrong it though!)
I just noted the part about Angostura Bitters and ketchup – see the second image. If you give that recipe a try… let me know how it goes.
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Thanksgiving Week Bonus SF Bar Tours
I lead San Francisco Bar & Cocktail History Walking Tours on Saturdays, but not everyone can carve out the middle of a Saturday afternoon. So just for Thanksgiving Week, I added two additional tours:
Wednesday November 26, 2025: 5PM after-work tour
Friday November 28, 2025: 2:30 PM Black Friday tour
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A Good Bar Needs Good Ice
I gave some quotes about ice for a story on the website Shortlist. They also interviewed other people who are correct in saying that better ice makes a better drink, and that attention to quality of ice signifies attention to quality of cocktails.
I have the final quote in the story, in response to the reporter’s question about the cost of fancy ice increasing the cost of cocktails:“Is it an extra cost? Yes. But really, it’s hard as a consumer to assess the individual costs of each ingredient in a cocktail. A bar could lower the price by serving it in a paper cup, too, but then it wouldn’t feel special. And that’s what this creativity with ice is about, too”.
As always, you can learn more about The Ice Book here. -
November and December 2025 Drink Books
Below are new cocktails and spirits books coming out in the last months of 2025. To see all the drink books that have come out in 2025, click on over to this post.
- The Invention of Rum: Creating the Quintessential Atlantic Commodity
- Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof
- Savour: A guide to tasting and exploring whiskies of the world
- Cosmic Cocktails: Master the Mixology of the Zodiac
- Cocktails for the Apocalypse: Celebratory Libations for the End of the World
- In Session: Low-Proof Cocktails for High-Quality Occasions
- Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights
- The Mocktail Hour: Deliciously different zero-proof drinks for the sober-curious
- Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary
- Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions
- Sex and the City Cocktails: Fall in Love with 60 Fabulous (and Official) Cocktail Recipes Inspired by the Show
- Romantasy Cocktails: 60 Spicy and Sweet Cocktails to Fall For
- Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness
- Bookshop
- Amazon
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Camper English on the Curious Bartender Podcast
I was a guest on Tristan Stephenson’s The Curious Bartender Podcast last week, talking for nearly two hours about.. a lot of stuff.
You can find the podcast on your favorite service from The Curious Bartender website, or to go directly to the YouTube video of it click here.
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